Chicken And Chive Risotto


  • 1 tbsp Olive Oil.
  • 2 small Chicken Breasts cut into small pieces.
  • 1/2 tbsp Low Fat Spread.
  • 1 Onion, peeled and diced.
  • 250g Risotto Rice.
  • 1/2 ltr Chicken Stock.
  • 75g Soft Cream Cheese with Garlic & Herbs.
  • Handful chopped fresh Chives.


  1. Add the oil to a large saucepan or wok.
  2. Add the chicken and cook until golden brown, remove from the pan.
  3. Melt the low fat spread then saute the onions for 3-5 minutes.
  4. Add the rice and stir to coat with the juices.
  5. Add the stock, and simmer until all the stock has been absorbed.
  6. Add the chicken, soft cheese and fresh chives.
  7. Heat through until chicken in warmed and the soft cheese has melted and combined with rice stirring well.
  8. Serve.

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