Chicken and Rice Hotpot

This is a family favourite as anyone can eat it.

I found with this recipe that although it uses either drumsticks or thighs that Chicken is easy to eat as it breaks up to quite small pieces.
Serves 2

3 tbsp Olive Oil
2 Onions, peeled and diced
4 Chicken Drumsticks, or thighs
175g Long-grain Rice
600ml Chicken Stock
1 can Carrots
1 Bay Leaf
1 can Mushrooms
Salt & Pepper

  1. Fry Onions.
  2. Add Chicken, and fry them until lightly brown on all sides.
  3. Add rice and cook for 1 min.
  4. Add stock, carrots, mushrooms, bay leaf and seasoning.
  5. Simmer for 35-40 minutes until chicken is tender.

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